FVC is a high-tech processing system that uses fresh fruits and vegetables as the main raw materials, with edible vegetable oil as the heat medium. It utilizes advanced low-temperature vacuum frying (VF-Vacuum Fryer) technology to rapidly dehydrate the products in a short time. This process results in fruit and vegetable snacks with low moisture content, low oil absorption, crisp texture without greasiness, and retains the original shape, color, aroma, taste, and nutritional value such as vitamins, minerals, and dietary fiber. The final product is also low in sugar, salt, fat, and calories, making it a healthy snack option.
Low-temperature vacuum frying is suitable for a wide range of ingredients:
1. Fruits: Apples, bananas, kiwis, pineapples, jujubes, strawberries, and more.
2. Vegetables: Carrots, turnips, sweet potatoes, squash, garlic, onions, mushrooms, okra, and others.
3. Meat categories: Beef, fish, shrimp, octopus, and similar items.
The vacuum frying process includes the following steps:
Raw materials → Screening → Washing → Slicing (cutting) → Fixation (color protection) → Draining → Freezing → Thawing → Impregnation (vacuum impregnation) → Washing → Draining → Vacuum frying → Oil removal → Seasoning → Packaging → Storage.
Below are the technical specifications of the FVC model for fried chip processing:
| Parameter | GYVF-50 | GYVF-100 |
|-------------------|-------------------|-------------------|
| Capacity | 50kg/batch | 100kg/batch |
| Time | 30 minutes | 30 minutes |
| Vacuum | -0.096 MPa | -0.096 MPa |
| Oil Temperature | 80~100°C | 80~100°C |
| Heat Source | Steam | Steam |
| Steam Consumption | 250 kg/h | 500 kg/h |
| Steam Pressure | 0.2~0.4 MPa | 0.4~0.8 MPa |
| Heating Type | External circulation pump | External circulation pump |
| De-oil Speed | 0~240 rpm | 0~240 rpm |
| Cooling Water | 25 T/h | 50 T/h |
| Voltage | 3N~380V/220V | 3N~380V/220V |
| Total Power | 19 kW | 38 kW |
This equipment is ideal for businesses looking to produce high-quality, healthy snacks using modern food processing techniques. Whether you're producing fruit chips, vegetable crisps, or even meat-based snacks, the FVC system ensures consistent quality and efficiency. Its energy-saving design and advanced technology make it a reliable choice for both small-scale and large-scale operations.
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Zhangjiagang heshun machinery manufacturer co.,ltd. , https://www.hsformer.com