Product Reviews: KitchenAid 8-Quart Stand Mixer
Are you in the market for a commercial countertop mixer? One of the most common starting points in a shopping journey is to begin with product research to discover the various products available to meet your specific needs. Once you’ve gotten done with your research and you have two or three options to choose from and you like at least one or two things about each item, where do you go? In this day and age of all things internet, many of us turn to online reviews. Reviews tell you how current users of the item you are considering like it or don’t like it, pros and cons, and more. It’s an amazing tool for decision making, although we all know to take what we read with a grain of salt.
Our most popular commercial counter top mixer is the KitchenAid Commercial 8-Quart KSM8990 Stand Mixer. KitchenAid is a well know brand for kitchen equipment, but often associated more with residential than commercial products. Their commercial mixers are built with the restaurant environment in mind, with quieter operation, a robust 1.3 HP high efficiency DC motor and heavy duty controls. These Commercial KitchenAid mixers are also NSF Certified and UL Certified.
What Are People Saying About the KitchenAid 8-Quart Stand Mixer? We went online and pulled some of the most relevant product reviews we could find. Let’s see what actual users are saying:
Review #1: This is One Solid Mixer!!!
I have purchased a model commercial, brand of mixer because I wanted to make whatever I wanted in the quantity I wanted without worrying about the motor seizing or being limited by size of batch. After one week, I have made bread (12 cups of flour) for 4 large loaves with no problem whatsoever. I also mixed pasta dough which can be a very stiff dough. Reading the MANUAL from first to last page was very helpful especially if an adjustment was needed. Mine was perfectly adjusted. It is quiet, strong, large bowl, that the guarantee is for two years instead of one, and I love the fact that the attachments are stainless steel - making them dishwasher safe! It is the best for my needs. I also learned the difference between AC/DC which made a lot of sense to me so helped in my decision on which model of machine I would choose. Yes, it is somewhat pricey but hey, you get quality and it works.
Review #2: Doesn’t Break a sweat: total worth it
This is the Bentley for bakers! I have had Kitchen Aids for decades and used them in my professional kitchen/bakery and at home. But, while they are sturdy, they always groaned and labored with heavy doughs. For that reason, I was careful and if they got hot, would let them rest. I have been looking for years for that home machine that was truly larger enough to make a difference AND had the motor to match. This has all that and more. I am ecstatic with this machine.
What I LOVE!!~~
The size--I can do my triple loaf recipes without taxing the motor or overflowing the bowl and large triple cookie recipes
The quietness--this is quieter than my older, smaller machines
The accessories--The whip is professional big gun quality and material; the hook is spiral, stainless, sexy wonderfulness, the paddle is the same.
The flip up opening for attachments is a nice touch and a nice change from having to unscrew and remove.
I have kept my smaller mixer because sometimes this is too big for some jobs or I should say, more than I need for some jobs. You could use it for smaller jobs but it is nice to have choices when you cook and bake a lot. If I were to have one, this would be it. I had almost given up on Kitchen Aid to have a truly bigger machine but they came through. The 6-7 quart mixers that have come out in the last few years are just not really going to accommodate the bigger batches and certainly the motors don't. This doesn't heat up, doesn't groan, is truly a workhorse and I don't mean a quarter horse, I mean a Clydesdale~~large and graceful and doesn't break a sweat.
Review #3 Amazing workhorse!
I purchased this for my school and it's used often to make various types of both dog and people cookies.
The only bad thing about it is when I'm home and I use my 6 quart professional, it seems inferior and I wish it were commercial.
This mixer is substantial and feels very sturdy. It reminds me of my mother in law's 35 year old KitchenAid (back when they were made by Hobart) and I feel it could last just as long.
It will certainly outlast my teaching career.
Review #4
If you are considering the KitchenAid commercial 8-quart mixer, these reviews should let you know that it’s a solid purchase. If you do buy one – and love it or hate it – we hope that you’ll leave an honest review so you can assist future shoppers.
Keywords: Steam Cooking
Make your oven more versatile by using it not just for traditional baking, but also for creating restaurant-quality pizza. Expertly engineered features work together to ensure the right amount of heat in all the necessary areas.
Precision Surface Sensor:
This sensor, positioned directly beneath the cooking surface, monitors the oven temperature and alerts you when it's time to start cooking your first pizza or add another.
Broil Amplifier:
Situated between the heater and the top of the oven, the reflective aluminum shield redirects heat downwards to achieve the perfect browning of your pizza crust and toppings.
Built-In Rapid Crisping Plate:
The cooking surface features a quarter-inch thick plate made from durable aluminum alloy. This plate provides rapid heat conduction and precise temperature control, allowing you to cook various styles and sizes of pizza to your desired level of doneness.
Charcoal Pizza Oven
A charcoal pizza oven offers an unparalleled pizza experience, cooking much faster than a traditional oven. While a regular gas oven takes about 8 to 15 minutes to bake a pizza, a charcoal pizza oven can do it in just 2 to 5 minutes (depending on thickness). Cooking on a grill is healthier, and the same is true for a charcoal pizza oven, as the quicker baking retains more nutrients in the toppings.
The versatility of a charcoal pizza oven extends beyond just pizza - it can be used to prepare a wide range of dishes, from starters to desserts. Having a charcoal oven in a restaurant adds value to the food and keeps guests coming back for more.
Still unsure about adding a charcoal oven to your restaurant or home?
1. Offering something unique and special sets you apart from competitors.
2. Cooking with a charcoal pizza oven becomes a special ritual that captivates both you and your guests.
3. The food prepared in a charcoal oven boasts a rich, juicy, smoky, authentic grilling flavor and a perfect crust.
4. The high working temperature of a charcoal pizza oven allows for quick heating.
5. The oven can be put on standby or have its temperature lowered to keep prepared food warm after use.
6. Reduced cooking times with a charcoal pizza oven lead to cost savings.
7. Charcoal ovens require minimal maintenance.
Wood-fired ovens come in various styles and sizes, ranging from portable outdoor ovens to large, built-in units found in restaurant kitchens. Despite advancements in technology, the fundamental principle of using burning wood to create even, high temperatures for baking remains consistent over the centuries.
Wood-fired ovens are specifically designed for cooking pizzas using wood as the primary heat source. The wood fire heats up the bricks inside the oven, providing the perfect cooking surface for the pizza.
These ovens typically use dried hardwoods like maple, oak, hickory, and walnut to generate optimal flames and smoke. These hardwoods burn cleanly and impart excellent flavors to the food.
Once the wood-fired oven reaches full temperature, pizzas are cooked at incredibly high temperatures, ranging from 750° to 850° Fahrenheit. This intense heat allows pizzas to cook in a rapid 2 to 3 minutes, resulting in a charred crust that adds to the flavor profile.
Hybrid Pizza Oven
Introducing the Hybrid Pizza Oven, where style and versatility abound. Whether you want the rich, smokey essence of wood-fired cooking or the exacting control and efficiency of gas, this oven brings both to the table with precision and, most importantly, flavor.
Introducing the ultimate culinary fusion experience with our Gas and Wood Wired Pizza Oven. Unleash your inner pizza chef and elevate your outdoor cooking game with the perfect combination of convenience and traditional flavor infusion.
Dual Fuel Versatility: This pizza oven is a game-changer, allowing you to choose between the convenience of gas or the authentic flavor of wood-fired cooking. Enjoy the best of both worlds with a simple switch to suit your mood and culinary preferences.
Rapid Heating with Gas: Experience quick and efficient heating with the gas option. The built-in gas burner ensures a swift preheat, getting you ready to cook in no time – perfect for those spontaneous pizza cravings.
Wood-Fired Authenticity: Infuse your pizzas with that unmistakable wood-fired flavor. Use real wood logs to add a smoky essence that transforms your pizza into a gourmet masterpiece, capturing the essence of traditional Italian cooking.
Precise Temperature Control: Achieve culinary perfection with precision temperature control. Whether you’re aiming for a crispy thin crust or a soft and chewy base, our pizza oven allows you to fine-tune the temperature to suit your desired cooking style.
Spacious Cooking Surface: With ample cooking space, our pizza oven is designed to accommodate multiple pizzas, ensuring you can feed a crowd with ease. No need to wait for one pizza to finish before starting the next – cook to your heart’s content.
Durable Construction: Built to withstand the rigors of outdoor cooking, our pizza oven is crafted with high-quality materials for durability and longevity. It’s a reliable addition to your outdoor kitchen that’s ready for years of delicious pizza-making adventures.
Easy to Use and Maintain: The user-friendly design makes it easy for both novice and experienced chefs to create perfect pizzas. Cleaning up is a breeze, allowing you to spend more time enjoying your culinary creations and less time on maintenance.
Pellet Pizza Oven
Place hardwood cooking pellets in the burnpot. Break off a few pieces of fire starter, and place on top. Light a match, and it’s as simple as that!
Temperature – With the burnpot blower, we’re able to reach peak temps – in half the time! We want to add small amounts of additional pellets to the hopper every 60 seconds or so to maintain a strong fire. Reaching proper temperature on the cooking stone is key. Depending on our pizza crust, we want the stone between 650 and 850 degrees Fahrenheit. With the insulated front door, we have minimal heat loss, allowing us to cook quicker, with less fuel needed. Now that our stone is up to proper temperature, it’s time to slide in the pizza!
Cooking the Pizza – The pizza oven includes a stainless steel pizza peel. Make sure to lay down flour or cornmeal for an easy transition to the stone. Practice – makes perfect. At these temps, our pizza is going to cook fast! We recommend pulling the pizza out every 30 seconds, and doing a rotational turn for best results. And there you have it – the perfect artisan pizza in less than two minutes! There’s nothing like a real wood fired pizza.
Wood Pellet Pizza is Gets Rich Flavor The smoke from wood pellets enhances the taste of your food. Depending on the wood variety you choose, there is a wide variety of additional flavors that might make their way into your meal. Some tend to be on the smokier side while others lend a bit of sweetness. Other wood pellet types, however, fall right in the middle, keeping things from getting too sweet or extra intense.
Other Foods You Can Try – The can do so much more than pizza. With a cast-iron skillet, you can do mouthwatering chicken, steak, vegetables, and more. So grab a friend, a neighbor, or your whole family, and don’t forget to share.
Gas Pizza Oven, Charcoal Pizza Oven, Wood Fired Pizza Oven, Outdoor Pizza Oven, Portable Pizza Oven, Hybrid Pizza Oven, Pellet Pizza Oven
Ningbo Yinzhou Weinuo Machinery Manufacturing Co., Ltd. , https://www.gftopoven.com