How to Stop Falls On The Job

Falls are a serious concern in any setting, but especially in environments like restaurants where there's often water, grease, and other hazards present. The National Safety Council reports that approximately 9 million slip-and-fall incidents occur annually in the U.S., with over 4 million of those specifically linked to restaurants according to the ISSA, the global cleaning industry association. Given these statistics, it's clear that taking proactive steps to prevent falls is essential in the foodservice sector. One of the most effective ways to mitigate fall risks is by addressing high-risk areas with proper flooring solutions. Anti-fatigue mats or rubber matting can significantly reduce the likelihood of slips and falls. These mats provide better traction and cushioning, making them an excellent investment for any kitchen or dining area. The NSC offers several key recommendations for minimizing commercial kitchen accidents: - Place non-slip mats in strategic locations within the kitchen. - Ensure the floor beneath mats remains clean and dry at all times. - Require employees to wear non-slip footwear while working in the kitchen. - Promptly clean up any spills, grease, or oil on the floor immediately. - Use caution signs to alert people about potentially hazardous wet surfaces until they're safe again. - Identify uneven floors with mats or install ramps where necessary. - Keep pathways clear of tripping hazards like extension cords. - Be mindful of unexpected movements from customers to avoid collisions. Implementing these practices can create a safer work environment and protect both staff and patrons alike.

Keywords: anti-fatigue matting, floor matting

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