How to Stop Falls On The Job

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Slip-and-fall accidents are an unfortunate reality in many industries, especially in foodservice where the risks are heightened due to wet and greasy environments. According to the National Safety Council (NSC), approximately 9 million slip-and-fall injuries occur annually in the United States, with over 4 million of these incidents linked to restaurants, as reported by ISSA, the global cleaning industry association. It's crucial to take proactive steps to mitigate these risks and ensure the safety of both employees and customers. One effective way to reduce the likelihood of such accidents is by implementing anti-fatigue or rubber matting in high-risk areas like commercial kitchens. These mats provide better traction and comfort for workers, which can significantly lower the chances of slips and falls. Additionally, there are several key recommendations from the NSC to prevent commercial kitchen accidents:

• Use non-slip mats in the kitchen.
• Ensure the floor beneath the mats is clean and dry.
• Require non-slip footwear for all staff working in the kitchen.
• Clean up any spills, oil, or grease immediately.
• Place caution signs on slippery surfaces until the hazard is resolved.
• Identify uneven floors with mats or install ramps.
• Maintain clear walkways free of tripping hazards like extension cords.
• Stay alert for unexpected customer movements to avoid collisions.

By adhering to these guidelines, businesses can create safer workspaces and minimize the potential for accidents.

Keywords: Anti-fatigue Matting, Floor Matting

• Commercial Kitchen Safety Products

• Foodservice Industry Innovations

• Slip Prevention Solutions

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