Important Routine Maintenance for Ranges, Griddles & Grills
Let's be honest—there's never a convenient moment when kitchen equipment decides to malfunction and requires urgent repair. Picture this: you're in the midst of a busy breakfast service, and suddenly your griddle stops heating up. If breakfast is a critical part of your day, that thought probably gave you chills. Fortunately, there are two simple steps you can take to prevent such breakdowns in your commercial ranges, griddles, or grills. Make these practices a regular part of your maintenance routine to keep your equipment running smoothly. First and foremost, ensure that all surfaces—burners, grates, and flat tops—are thoroughly cleaned on a daily basis. Depending on how messy your ingredients get, you might need to give these components a deeper clean once a month. For example, soaking grates in warm, soapy water can help dissolve stubborn grease buildup. Don’t forget to regularly empty and clean drip trays or areas beneath burners and grates. Next, check the grease filters on your overhead exhaust units. A significant accumulation of grease can hinder airflow, leading to inefficiency and potential hazards. Always refer to your owner’s manual for specific cleaning instructions before starting, and don't hesitate to replace filters if they appear damaged or excessively greasy. Dirty cooking equipment, whether it's a range, broiler, griddle, or grill, can quickly become inefficient due to grease accumulation. This buildup not only poses a fire risk but also increases the likelihood of costly repairs. By incorporating regular cleaning of both your cooking equipment and ventilation systems into your maintenance schedule, you can prevent major breakdowns and save money in the long run.
Keywords: tips, maintenance tips
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